Month: September 2013

Marshmallows

Marshmallows

I love marshmallows, but the synthetic pink and white cylinders we most commonly see aren’t really the best of examples. Really good marshmallows can be quite hard to find – they should be pillowy soft and melt into your mouth as you bite. They should…

Perfect Fries

Perfect Fries

First, let’s clear up the inevitable confusion over terminology. I’m British. ‘Chips’ are pieces of potato, cut into chunky fingers (more than 1cm wide) and then deep-fried. ‘Fries’ are pieces of potato, cut into slender fingers (less than 1cm wide) and then deep-fried. Those snacks…