Sue had a sudden craving for pancakes the other day. I love pancakes, they’re so easy to make – just a flour, egg and milk batter, with a little sugar and pinch of salt stirred in, then fried in a little butter. What could be easier?
I’ve recently developed a new technique for making these though, that makes them even better. Rather than ladelling the batter into the pan with a spoon, I pour it into my iSi whipping syphon, charge with a couple of N2O chargers, and then give it a good shake. I squirt small rounds into the pan and the pancakes come out deliciously light and fluffy.
These are delicious with butter and a little honey, or a sprinkling of caster sugar and some lemon juice.