In my previous post, I mentioned that my first attempt at barbecuing a shoulder of pork was tasty enough, but not as tender as I would have liked. So, yesterday I tried again, this time cooking for longer. The results were much better.
If you mention the word barbecue to anyone in the UK, they’ll immediately think of burgers and sausages being incinerated to within an inch of their life over a bed of hot charcoal. Barbecues aren’t something we tend to take awfully seriously over here. They’re […]