Tasty Morsels

Cooking The Prawn Cocktail Years

Cooking The Prawn Cocktail Years

Having long stated that my favourite cook book ever is Simon Hopkinson and Lyndsey Bareham’s The Prawn Cocktail Years, I recently realised that it contained many recipes that I had still never tried. So, I have set myself a challenge – to cook every single recipe in the book over the next eighteen months or so.  To document this little adventure, I’ve set up a new blog: Cooking The Prawn Cocktail Years. If you fancy following this  experiment, including the story of how I spent this past weekend wrestling a Black Forest Gâteau into submission, please do wander over and take a look.



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