A large plastic tub containing eight kilograms of yellow maize arrived on my doorstep this morning (along with a similar tub containing wheat), so I felt obliged to make something with it this evening. I milled some of the corn into cornmeal, and decided to…
For dinner last night, I wanted to try something with my home-made tempeh, so I came up with this: Very tasty, and extremely quick and easy to make.
Lunch today was slices of tempeh, fried in a little coconut oil, and served with a healthy dollop of kimchi on the side. All home-made fermented foods, and utterly delicious.